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In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs, and the like. But these days, some imported world recipes have joined the Nigerian Small Chops family. These include Samosa and Spring Rolls. They cost ₦1,000 - ₦3,000 per pack.
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